Chinese Food

Kung pao chicken

Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.

Steamed stuffed bun

Cranberry cookie

I often buy Cranberry cookies to eat. Today I try to make them myself. They taste very good.

Congee with preserved egg and lean meat

I don't like salty food very much, so I don't put so much salt in it.

Taro

Chaoshan famous snacks

Crucian carp soup

Sweet and sour sirloin

Egg filled pancake

Braised prawns

Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...

Stewed spareribs with rice

This is very simple. Suitable for lazy people like me.

Intestinal powder

After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...

Braised noodles with bean curd

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Egg cake

Whole wheat bread

Donkey rolling

Puff

Matcha Qifeng cake

Congee with preserved egg and lean meat

Cantonese moon cake

How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...

Hand grasping cake